OUR FOUNDER
JIM MARSON
Jim Marson is the founder and President of Redox Development, LLC. With over three decades of natural food production experience, his mastery of food-related R&D techniques, and food manufacturing best practices, Jim has become a trailblazer for innovative brand development.
His vast experience includes the design and creation of natural food products for companies such as:
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Cliff Bar
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Nature’s Bakery
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Luna Bar
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and Barbara’s Bakery.
From ideation to scale-up manufacturing, Jim brings this invaluable knowledge to each brand development project that Redox Development is engaged in. Some of the specialties that Jim leverages for his clients include, but is not limited to, solutions-based food design, reverse engineering, new product roll-outs, food technology conceptions, and the formulation of new brand formulas.
If you're looking to develop a new brand, add an innovative product to an already successful brand, or cross over into another vertical by converting an existing liquid or powdered consumable product into an edible food product, complete this online evaluation so we can start the needs analysis process. ONLINE EVALUATION
LEARN MORE ABOUT JIM MARSON
Reviewing a long list of accomplishments doesn’t begin to describe the “why” that drives Jim. Why has Jim labored in the natural food production industry since his teens and continues to create new and innovative food brands, market spaces and food technologies? The answer is simple. It’s his purpose. From a young boy, Jim knew that his calling was to feed people, whether that meant feeding the poor, the single parent trying to feed their kids, the everyday person looking for healthier options or the athlete looking to fuel their next athletic performance. Through Redox Development, and with every new brand that he helps to develop, Jim is fulfilling his purpose.